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[ Secret of the deliciousness of the draft beer of Ginza Lion - The traditional method for pour "Ichido Tsugi" (Pour beer and make foam at once) ] Do you know how to pour the tasty beer? It depends on the type of beer. We are changing the way pour the beer so you can taste the best delicious depends on the type of the beer. We will introduce you how to pour the best beer. Traditional "Ichido-tsugi". "Ichido-tsugi" is a traditional draft beer extraction method handed down beyond a century since the establishment of Ginza Lion in 1899. In "Ichido-tsugi", firstly tilt the glasses and jugs to 11 to 12 degrees. Receive a beer from the extraction mouth vigorously, gently on the inner side of the glass to make a counterclockwise whirlpool. At this moment, delicate bubbles spread in the liquid and it becomes whitish. This bubble serves as a "lid" that prevents carbonic acid from escaping from the beer and also prevents beer from touching the air and causing the taste to fall. When the glass is filled with beer and the rotation of the vortex becomes slow, the foam that has spread in the liquid rises to the surface of the beer, and a layer of fluffy foam is completed. The point of "pouring once" rotates beer in the glass while pouring. This will remove extra carbon dioxide gas, confinement of miscellaneous bubbles, finished in beer with less bitterness and make your throat feel much better. Contrast of clear and easy to drink ease and fine bubbles of beautiful golden color. We continue to have the best "commitment" in order to provide that maximum draft beer to everyone. Please taste not only brands of beer, but also the best beer stuck to the way of pouring at Suntec Ginza Lion. ※ It is not to do "Ichido-tsugi" to all draft beer. There is a proper way to pour depending on the type of beer.
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