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Le Creuset
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CULINARY WORKSHOP . Breads Ahead by Chef Christopher Tan and Hosted by THE KITCHEN SOCIETY 10 March 2018 (Saturday), 11.00am - 3.00pm $190.00 per person* . Let your home bakes rise and shine! Say hello to sturdy crusts, light and fluffy crumb textures, and full flavours, all courtesy of the heat-retaining power of cast iron cooking vessels. Christopher’s all-new recipes will show you tips and techniques for baking different kinds of bread doughs in covered and uncovered cast iron pans, with delicious results. . Register at https://thekitchensociety.com/products/le-creuset-bakes-breads-ahead (* Use the Le Creuset Member discount code "LCMEM" to enjoy 10% discount.) . Rustic Olive & Herb Bread A simple no-knead bread dough, marbled with marinated olives, garlic, fresh herbs and olive oil, baked inside a covered French Oven casserole for a beautifully dark golden crust and aromatic, flavourful crumb. Good enough to eat on its own, but also an excellent partner for roasted and stewed meats. Potato, Onion & Bacon Piroshki Eastern European-style buns stuffed with a filling of crushed potatoes, caramelised onions, crispy bacon, sour cream and fresh dill, baked inside a covered buffet casserole for a super-moist texture through and through. Rich, soft and addictive! Spring Onion & Lup Cheong Scones with Ginger-Chilli Butter A creative Cantonese twist on English scones, made with chopped spring onion and diced lup cheong (Chinese sausage), baked in a skillet and served with a piquant butter infused with fresh ginger and red chilli.
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CULINARY WORKSHOP . Prosperous Chinese New Year Feast by Chef Kelvin and Hosted by My Turn To Host 20 January 2018 (Saturday), 1.30pm - 5.30pm $188.88 per person* . Whip up a prosperity feast to usher in the Chinese New Year with your family and friends. Learn to create a scrumptious 4-course menu, specially-curated and taught by a renowned Chef. The menu features a delicious line up of ingredients that denote prosperity and fortune for the coming year. Serve them up right from the stove in eye-catching and vibrant cast iron cookware from Le Creuset for a contemporary update on the dining table. . Register at http://www.myturntohost.com/product/prosperous-chinese-new-year-feast-chef-kelvin/ (* Book by 14 Jan to enjoy 10% early bird discount.) . Prosperity Yu Sheng 发财鱼生 Chinese New Year festivities often involve the practice of many traditions - one of which is the tossing of Yu Sheng that symbolizes good fortune, prosperity and abundance. Gather your loved ones to welcome the new year with this vibrant, healthy and delicious prosperity salad. Learn how to use fresh ingredients to create this hearty medley of vegetables, fry in a Le Creuset pan, then mixed together with fruits and a subtle sweet-savory undertone of a well-balance dressing. Double Boiled Pig Stomach Stuffed with Chicken and Abalone Soup 鲍鱼胡椒猪肚包鸡汤 Traditional Chinese Medicine (TCM) believes this soup has nutritional benefits that strengthen our bodies. Understand the ingredients that go into this gentle, heartwarming soup and find out how to prepare these ingredients the right way. The end result: A delicately flavored double-boiled goodness filled with succulent abalone and tender pig stomach that is thought to attract wealth and good fortunes (新年好彩头,大富又大贵). Lock in all the nutritious goodness in a classic cast iron French Oven, which enhances the cooking process by evenly distributing heat and retaining the optimal amount of moisture. Steamed Red Star Garoupa Rolled with Tiger Prawns Served with Crab Roe Sauce 碧绿珊瑚星斑龙鱼卷 Fish is a must-have on every table during Chiense New Year as it symbolizes prosperity and abundance. A visually stunning dish with incredible flavor from the creamy crab roe sauce and the silky smooth steamed egg white, this is a wow-worthy dish that will surely impress your guests. The prawn is rolled inside the fish fillet with its head fried into crispy golden brown resembling a dragon, while the crab roe sauce represents gold and silver colour (龙马精神,金银满屋). Steam Rice with Preserved Wax Meat in “Clay Pot” 腊味煲饭 A comforting and a crowd-pleaser. The marriage of various types of cured meat infuses the rice with its rich aroma and flavor. This is a one-pot dish that delivers all the wonderful taste and texture to make a satisfying and memorable dining. Learn all the little details that elevate this classic dish from ordinary to the extraordinary. Extra tip: Want to get that crunchy crust at the bottom? Master the trick with a Le Creuset Pan.
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