LoopMe Singapore | Alma by Juan Amador

Notification

Alma by Juan Amador

Show :

/
We Are Hiring!

/
Crispy Scaled Amadai served with Piquillo Tomato Purée, Beurre Blanc and Wasabi Oil. Topped with Pan Fried Negi and deco with Chive Flower. Enjoy...

/
We Are Truly Humbled To Be Able To Retain Our One Michelin Star Again! Thank You @michelinguide! We Will Continue to Strive the Best For Everyone! Con...

Advertisement /

/
Happening Tomorrow Night! Read More: https://alma.sg/celebrating-international-womens-day-on-8-march-dinner/

/
MIERAL PIGEON Gobo | Brown Butter | Cardamon Inspired by Amador's Signature Mieral Pigeon from France with Brown Butter Purple Curry Crust. ...

/
OCEAN TROUT MI-CUIT served with Dungeness Crab Stir-fried Koshihikari Rice Topped on Kale Tempura. Sauce: Daikon Veloute. While this item has been sol...

/
Featuring Our Limited Special Swordfish Ceviche with hints of Citrus and Lemongrass. Topped with Orange, Japanese Micro Tomatoes, Pickled Japanese Cuc...

/
Our Executive Chef Haikal Johari's Take on Local Fish Farm's Produce. Locally Farmed Hybrid Pearl Garoupa Sliced and Confited in Olive Oil. Paire...

Advertisement /

/
Smoked Barramundi Deep fried in Tempura Style. Comprise Smoked Barramundi Mousse mixed with Scallops and Basil Oil, Tiger Prawns, Dehydrated Daik...

/
Langoustine / Foie Gras / Green Apple / Goat Cheese Classic style of marination to bring out its natural sweetness. Served with Textures of Green...

/
Red Snapper in a Yolk Tart Shell. Citrus Cured and marinate in Curry Leaf Oil. Mixed with Green Apple and Mustard Leaves. Topped with Tarmarind Purée,...

/
Happening this 16th Saturday till the End of October Only. Get to Experience a Delectable Lunch Menu of Dishes specially curated by our executive chef...

/
Crispy Scale Amadai served with Parsnip Puree prepare with Pecorino Cheese. Paired with Coffee Sauce. Garnished with Marigold Leaves. One of the ...

/
Our Anniversary Menu been Extended till the End of October. Do Rsvp and Enjoy This First Time Ever Limited Edition Menu Curated with Selective 3 Miche...

/
Lightly Salted Binchotan Grilled Maitake from Japan Presented with Koshihikari Rice Espuma in replicating the Creamy Consistency of Congee, Fresh Truf...

/
We Are Back Today! Featuring Our Daily Lunch's Main Course; The Succulent Butter Poached Lobster! Comes with Bomba Rice Sautéed with Chorizo. Served w...

/
“BEURRE BLANC” | Russian Caviar | Hazelnut | Tarragon Another greatest classic would be @juanamadorofficial’s Iced Beurre Blanc, a deeply inspiri...

/
Presenting to you the Miéral Pigeon with Purple Curry, one of the signature dishes by @juanamadorofficial. Using purple curry blend from Ingo Holland ...

/
Thank You So Much @michelinguide and Everyone! We Will Continue to Work Hard and Serve All of You. We Look Forward to Celebrate with Everyone Th...

/
Taste The Difference. Savour Our Signature Black Winter Truffle Basque Cheesecake before the Season Ends. Made Using 100% Fresh Manjimup Black Wi...

Advertisement /

Show by :

Newest first

Starting soon

Ending soon

Like it. Pin it.

Be reminded.

PIN a sale, an event, or a warehouse sale to get notified when it starts or about to end.

Follow. Track.

Know the latest.

Know when a promo, sale, or event is added to your fav brands, or category of interests.

Pin & Track.

Never miss a beat.

Sign in to Pin a sale and get alerts when it starts. Follow & track your favourite brands and get all the latest!

Get notified on

Pins and Follows.

Sign-in to Pin a sale or Follow your brand, and get notified when a sale starts plus all the latest happenings!

OttoTM the Bot

OttoTM works hard, 24/7, to assemble hundreds of the latest promos, tasty feasts and events you wouldn’t want to miss.
Sit back, relax and leave all the search to OttoTM!

Start typing