Learn from Veteran Culinary Instructor – Irene Yip as she shares tips & tricks of the making of Dim Sum! 🆕 19th June, 2 – 5pm: Dim Sum – Chicken & Prawn Siew Mai and Baked Chicken Char Siew Pastry (Demonstration class for 15 pax) Recreate these classic Cantonese snacks, and learn the in-and-outs of authentic Cantonese tea time cuisine! Siew Mai and Baked Char Siew Pastry are an essential component of any Dim Sum session – get set to impress in your home kitchen with tips and t ricks to creating these favourites in this cooking demonstration! How to sign-up? ✅ Scan QR code to PayNow class fee ✅ Amount to PayNow: E.g. $67.50 (After 10% discount from original class price of $75) ✅ Screenshot confirmation of PayNow transfer & send us a message on Facebook in this format: 1. Name: 2. Contact Number: 3. Email Address: 4. Class: e.g. Dim Sum ✅ Confirmation of sign-up will be sent via email & SMS 1 – 2 days before Class. All classes will be conducted at M Studio located at #02-02/03 Aperia Mall, 12 Kallang Avenue, Singapore 339511. Sign-up closes 5 days before scheduled class. Do note that there will be no refund/exchange if you do not show up for class
Only on 19 Jun
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