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Micro Bakery Kitchen /
Posted 1 week ago

It may be April but we ain’t fooling around. Micro presents: Our Bread of the Month 🥖TOMATO GARLIC CONFIT SOURDOUGH 🥖 Who doesn’t love the refreshing acidity and sweetness of tomatoes? Meanwhile, garlic confit offers a rich umami without the sharpness. Toss in a bit of fennel seeds, and you get an elevated flavour profile of a rye sourdough. . suggested pairing: good quality olive oil, burrata, brie or your favourite dip! . available online and in stores for the month of April

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