Here's to a colorful day ahead, TWG Tea seared Tasmanian ocean trout on a bed of Tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with a calamansi dressing, served with fresh pomegranate and an Indian Night Tea infused beetroot relish on this week's set menu. Available at all TWG Tea Salons in Singapore. #TWGTeaOfficial #TWGTeaGastronomy #IndianNightTea #SetMenu
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