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Violet Oon Singapore /
Posted 7 days ago

For elegant soirées, corporate functions or treasured celebrations, our beloved seasonal specials, and Singaporean and Peranakan signatures may be presented in exclusive menus to complement your special events. Our individually plated meals feature dishes from our repertoire such as Bakwan Kepiting Tea Pot Soup, Slow Braised Wagyu Beef Cheek in Daging Chabek Sauce on Nasi Kunning, our Signature Dry Laka, and Nyonya Dessert Platter. Let us work with you to curate the ideal menu to suit your occasion, guest’s palates and dietary requirements. For event enquiries, please ring 9834 9935 or email us at #VioletOonSingapore

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