Have a Bake and Take Month in March to learn sweet and savoury menus that are an easy win for the crowd! Presentable on the tables, we have 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭, a mini tart filled with smooth raw chocolate in a cocoa pâte sucrée and finished gorgeously with raspberry ganache cream and berries. Leave no waste behind as we transform the remaining dough into chocolate chips cookies that are great as gifts! Filling up the heart and stomach would be 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐌𝐞𝐚𝐭 𝐁𝐮𝐧, a savoury chicken meat filling and sauce enveloped in a pocket of bread dough sprinkled with powdered cheese, all made from scratch! Ready to share your joy of baking in March? Book your virtual lesson on your Member's page: https://reserve.abc-cooking.com.sg/yoyaku/ or ABC Connect App to secure your slot! ❤️️ Baking in the comfort of your home without the need to worry about transportation ❤️️ Interactive live online lesson with ABC Instructor with real-time coaching ❤️️ Receiving ingredients for the menu Raspberry Chocolate Tart: Contains liqueur. Members are strongly encouraged to have star nozzle prior the lesson. Timing of the lessons is subject to changes. *Cut-off time for lesson booking reservation and cancellation will be by 5pm every Tue (for Thu and Fri lessons) and 5pm every Thu (for Sat and Sun lessons). #abccookingstudio #abccookingstudiosg