Just a few days left till our exclusive 3-course Auchentoshan Whisky Dinner! You’ll love the strong, yet subtle flavours our Home-Smoked Trout has to offer. The zest and zings from Granny Smith apple, horseradish, and Thai lime are paired alongside a 12 Year-Old Single Malt to wow even the most discerning palates. If you’re not a fan of whisky, here’s the perfect place to start. Make a booking for the 14th, 15th, or 16th of June now: http://bit.ly/phcqwhisky2019 — #ParkHotelClarkeQuay #PortaSG #Whisky #Auchentoshan
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