Entertaining Tok Panjang (long table) style is a hallmark of Peranakan hospitality to warmly welcome guests into their homes. A culinary tradition often extended for happy occasions, a lavish selection of flavourful dishes are usually laid out on a long table for all to share and bond over. To begin your next feast with us, may we recommend a sampling of our popular starters like our crispy and juicy Kueh Pie Tee, brimming with delicious umami flavours from julienned bamboo shoot and turnip poached in a fragrant prawn bisque. Should you desire something more meaty, another must try is our platter of double-fried Ngoh Hiang that bursts with a savoury, succulent mix of prawn, crab, chicken, and water chestnuts. For a vegetarian option, do consider our creamy, smoky-flavoured Eggplant Goreng Dip served with Emping Cracker. To reserve a table with us, please ring / WhatsApp 9834 9935 (after 10am) or visit violetoon.com #VioletOonSingapore #VOSIonOrchard #MadeWithPassionSg #TravelersChoice