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Tippling Club /
Posted 4 months ago

Our family sharing is back and available exclusively on Saturdays & Sundays The delicious spread feeds three to four people Braised bone-in Australian short rib Served with vinegar beef jus Gratin Dauphinoise Black garlic infused baby spinach Cumin & honey glazed carrots Green beans with brown butter vinaigrette Madras spice roasted Japanese pumpkin Whole apple tarte tatin Served with vanilla créme anglaise $260+

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