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Hotel Fort Canning /
Posted 1 year ago

Celebrate the final twinkle of 2020 and toast to new beginnings over a celebratory three- or four-course presentation. Featured here is Australian Black Angus Striploin with Potato Pave, Pickled Radish and Bordelaise Sauce. For dining reservations and enquiries, please speak with us at (65) 6799 8809 or email thesalon@hfcsingapore.com.

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