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Jekyll & Hyde /
Posted 2 months ago

74 BKT - Slow Cooked Tender US Pork Ribs in Sarawak Pepper Broth with crispy beancurd skin and piping hot white rice. Dinner or supper! Join us for dinner and brunch featuring Modern Singapore cuisine by Chef Alvin Tan at Jekyll & Hyde! Throughout the week, pair your food with our award winning cocktails, and for brunch on Saturdays & Sundays! #dinner #eats #local #Singapore #bar #cocktails #Singapore #drinks #alldaydining #umami #freeflow #dinner #supper

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