We Are Back Today! Featuring Our Daily Lunch's Main Course; The Succulent Butter Poached Lobster! Comes with Bomba Rice Sautéed with Chorizo. Served with Bouillabaisse, Homemade Gochujang, Fried Spring Onion and Sakura Ebi. See You Tonight Too For Our Anniversary Special Menu! All the anniversary dishes are specially curated by our executive chef Haikal to showcase some of 3 Michelin Starred Amador’s signature dishes that offer insight into the restaurant’s roots. The dishes were created from his memories when he was working with Chef Juan Amador, who is regarded as one of the world’s best chefs as well as his own curations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #sgfood #igsg #singapore #instasg #instagramsg #foodsg #hungrygowhere #新加坡 #シンガポール #싱가포르 #singaporefood #burpple #sgfoodies #sgig #exploresingapore #eatoutsg #singaporeinsiders #sgeats #sgmummy #whati8today #singaporeeats #sginstagram #singaporelife #sgfoodporn #instafood_sg #singaporean #supportlocalsg #sglife #sgwedding #8dayseat