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World Gourmet Summit /
Posted 1 year ago

We are proud to present the very first of a 3-Part Series of the U.S. Cheese Masterclass! Watch Chef Siang Teo, the Cheese from the USA Innovative Chef of the Year Award Recipient at the World Gourmet Awards 2020, present his take on the U.S. Bandage Wrapper Cheddar Cream in Savoury Pastry served with U.S. Blue Cheese Foam, with cheeses from the USA. Also, don’t miss out on Chef Vindex Tengker, as he will be delving into the history of cheese making in the USA! This Masterclass is hosted by Kajal Kiran Parikh. #usacheeseguild #wgs2020 #recipes #bandagewrappedcheddar #bluecheese #usacheese #foodie

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