This Mother's Day, treat your mum to an exquisite 3-course dinner, specially curated by Chef de Cuisine Anthony Pangestu. Elegantly plated and made with love, indulge in a range of delectable appetisers and mains. Featuring our Seafood Bouillabaisse — collection of seabass, pan-seared scallop and tiger prawn on housemade sweet potato cake. Then, end your night on a sweet note with your choice of artisanal dessert by Head Chocolatier Chef Gino Wong. Exclusively available on 13 & 14 May 2023 at our flagship restaurant. Reserve a table now: https://bit.ly/44guYJq Browse our menu here: https://www.acbakerycafe.com/mothersdayspecial
Posted 10 months ago
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