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GoodWoodPark Hotel /
Posted 5 months ago

Have you tried Chef Chan's Deep-fried Sea Perch Fillet with Spicy Lychee Kumquat Sauce? Available until 20 September 2020, indulge in 'The Best of Chef Chan's Signatures' with 10 thoughtfully curated Cantonese and Sichuan specialities by Master Chef Chan Hwan Kee from Min Jiang. Click on the link below to find out more: https://www.goodwoodparkhotel.com/…/the-best-of-chef-chan-s #GoodwoodParkHotel #GoodwoodExperience #GoodwoodDining #DineGoodwood #MinJiang #ChefChanSpecials #Takeaway #SGUnited #savefnbsg

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