Autumn season cuisine: Mikan Tai Sashimi (Mandarin Orange Sea Bream) Sea bream, or ‘tai’ in Japanese is one of the best loved fish and an important symbol in Japanese culture. Kyoaji present seasonal cuisine - refreshing Mikan Tai Sashimi for a limited time only. Servings for a la carte: Mikan Tai sashimi or sushi Please call 6694 4068 or 6694 3058 for reserve in advance. Resturant Business Hours: Mon - Fri Lunch 11:30 AM to 3:00 PM Dinner 5:30 PM to 10:30 PM Sat - Sun & PH Lunch 11:30 AM to 3:00 PM Dinner 5:30 PM to 10:30 PM #igfoodie #igfood #oishi #foodstagram #omakase #chefstable #singaporeinsiders #sayori #foodforfoodies #foodiesofinstagram #sgfoodies #omasake
Posted 3 weeks ago
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