NEW ON THE SHELVES! Riso Magno grow only the best selections of 100% Italian rice: Carnaroli, Baldo, Brown Carnaroli, Arborio, Ermes and Venere. They follow the Classic Method, this means that the rice is grown with seeds of certain quality and that reflects 100% purity of each variety. Our rices are all worked in stone, an ancient but now disused technique. This allows us to obtain a grain with a natural color, but above all to keep the germ inside. Thanks to the meticulousness in processing, focused exclusively on quality and not on large productions, we are able to keep the grain as raw as possible, preserving the mineral salts, vitamins, proteins and enzymes present in the outermost layer and above all in the Bud. The big difference can be seen in the kitchen, because the organoleptic properties and cooking resistance are unique! This is the reason why great Chefs and restaurants have chosen Riso Magno. Now available Clessidra online and in store. RisoMagno #rice #madeinitaly #chef #gourmetfood #quality #healthyeating #nutritiousfood #risotto #carnaroli
Posted 9 months ago
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