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The Green Collective /
Posted 1 year ago

Date: 16 September Time: 2:30pm to 3:30pm Price: $30 This workshop is child-friendly. Net proceeds from this workshop will go towards SG Food Rescue Join eco-enzyme expert and advocate Shuyi as she shares her knowledge to help you on your DIY eco-enzyme making journey, cutting down on food waste as well as harmful chemicals in your household from multiple cleaning products. Streamline your cleaning with eco-enzymes! Learn all about about the many uses and benefits as well as how to make your very own biodegradable, chemical-free and multi-purpose Cleaning Solution with Fruit Peels. Details: Bring your own container e.g. large cookie jars left over from Chinese New Year or Hari Raya. Bring your own collected Fruit Peels and Brown Sugar. The Fruit Peels should be roughly chopped into bite-sized pieces and fill half of your container. The quantity of Brown Sugar required should be 10% of the total volume of your container.

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