For a weekend dining affair that caters to all dietary inclinations, dig into succulent sticks of smoked-kissed satays alongside Crossroads’ craft IPA on tap and relax at our glass-fronted kitchen at Satay Bar & Grill at Clarke Quay. Enjoy some dinner theatre as our chefs deftly sear specials like our plump King Oyster Mushrooms served on a bed of turmeric-infused coconut sauce and sumptuous Tiger Prawns with our homemade chilli padi sambal. Aside from our signature Nyonya dishes, savour a variety of plant-based and gluten-free options that are exclusive to this restaurant such as our feisty Jagung Bakar Pedas Manis, flavour-filled Buah Keluak Fried Rice and gluten-free Cauliflower Sambal Tumis. For reservations, please call / Whatsapp 9834 9935 (after 10am) or book online at violetoon.com/reservations. #VioletOonSingapore #VOSatayBarAndGrill #MadeWithPassionSg
Posted 2 years ago
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