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13 Nov 2019 - 30 Nov 2019

From 13 to 30 November, join us at Anti:dote for an afternoon tea of pure indulgence as award-winning Pastry Chef Johann Martin showcases his exquisite creations alongside with our Executive Pastry Chef; Yong Ming Choong. Witness the debut of artful chocolate delights made with the finest Cacao Barry chocolate in our signature elegant jewellery box. See full menu: For reservations, book online at

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