Countdown to the opening of WAKUDA Singapore on 17 April, as we prepare to unveil the game-changing Japanese dining concept by culinary maestro Tetsuya Wakuda and 50 Eggs Hospitality Group. ⁣ ⁣ Situated at the lobby of Hotel Tower 2, WAKUDA celebrates the beauty of traditional Japanese craftsmanship, infused with urban Tokyo’s energy, modernity, and spontaneity. ⁣ ⁣ Gourmands can look forward to an approachable, multi-faceted gastronomic experience, from à la carte and bar dining in elegantly designed communal spaces, to private Omakase in an exclusive enclave. Savour Chef Tetsuya's innovative interpretations of Japanese classics in a diverse menu of WAKUDA-style appetisers, sashimi, sushi, tempura, as well as high-quality small plates of grilled items, rice bowls and cold soba – all made using the finest seasonal harvest from Australia, Europe, Japan, and New Zealand. ⁣ ⁣ Stay tuned! Reservations are open from 18 April onwards. For reservation queries, kindly email wakuda.reservations@marinabaysands.com.⁣ ⁣ 🔗 Find out more via the link here: https://mbssg.com/wakuda-sg-fb ⁣ #MarinaBaySands #WAKUDAiscoming #WorldofWAKUDA #ExplorersofFood