Repost Eatbook.sg ・・・ TungLok’s low-sugar mooncakes contain 25% less sugar but pack a whole lot of taste. Pure lotus seeds are used to make the moreish red and white lotus fillings, which boast a nutty undertone. These healthier-choice mooncakes are available in both snowskin and baked variants, and you can grab a box at TungLok Group of Restaurants, Fairprice Xpress, and selected Cheers outlets. Read full article here: https://eatbook.sg/tunglok-low-sugar-mooncakes/ — 📷 : @tanwen0 — #sp #tunglokmooncakes @ TungLok Seafood Orchard Central
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