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The Clifford Pier by The Fullerton Bay Hotel /
Posted 1 year ago

Remember when Luk Kwok Hotel in Hong Kong took the social sphere by storm with its limited Char Siew Rice sets? Executive Chinese Chef Leong Chee Yeng has combined his peerless iberico char siew with lard-slicked rice and a sunny-side up egg as part of Jade’s newest special. Priced at $38++ per set, which includes homemade soup and dessert. Only available for lunch from Mondays to Wednesdays for a limited time. Call 6877 8911 for reservations.

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