Here are the classes for the 3rd week of May, with a mix variety of cuisines, food, and skill for you to choose from. Check out more information on these classes below! How to sign-up? ✅ Scan QR code to PayNow class fee ✅ Total amount of class fee to PayNow ✅ Screenshot confirmation of PayNow transfer & send us a message on Facebook Want to enjoy additional 10% OFF? Chat with us before making payment to find out how. 🆕 Malay Flavours: Mee Soto with Special Chili, Bagedil (Potato Cutlets) & Kueh Dadar (Coconut Crepes) Get some insight into the makings of these timeless Malay favourites in this demonstration. What’s more, with Hari Raya just around the corner, it’s a good time to be equipped with tips & tricks to recreate these dishes in the comfort of your own home! 🆕 Opera Cake Recreate this elaborate French masterpiece that combines layers of almond sponge cake with coffee syrup, ganache and buttercream. 🆕 Cooking Basics: Knife Skills & Stock Making A good foundation is what makes a good cook! In this workshop, you will learn what trainee chefs work on in their first few weeks in culinary school: How to hold a knife properly, how to make various cuts, and how to keep your knives sharp.What’s more, learn the techniques of making a good quality stock too that will take your dishes to the next level! 🆕 The Art of Fermentation: Brew Your Own Kombucha Kombucha, which is called the “ancient fermented tea beverage”, is full of probiotics, antioxidants, B vitamins and much more. It is basically a fermented sweet tea that usually undergoes double fermentation to get that bubbly delicious product. Through this class, understand the processes of SCOBY fermentation, secondary fermentation, equipment used, and good practices to make the perfect Kombucha at home! 🆕 All about Chili Crab: Chilli Crab Filling, Home-made Chilli Crab Paste, Soft & Fluffy Mantou, & Pau Bowl for Chilli Crab Filling A popular all-time favourite loved by many! Recreate this world famous dish with us and take home a new signature of this sweet and savory spicy dish!
Important: This post has been archived. It may not be valid.Only on 22 May
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