Settings
Posted 1 year ago
Every year, we look forward to 30 Jan, affectionately known to us and pastry enthusiasts worldwide as Croissant Day. While this may be an annual occasion, our undying love for this golden viennoiserie makes every day seem like a celebration. Trends may come and go, new flavours may fade in and out, but tradition will never die! We’ll always be intent on the handmade art of baking and using only 100% French flour and butter, so that you can enjoy the experience of biting into a buttery, flaky croissant to the fullest. There’s no better way to appreciate today than by savouring the quintessentially French pastry in all its glory. Pop into any of our 12 bakeries for some, and happy munching! #tiongbahrubakery #tbbbakingmemories
Advertisement
/
