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Wine & Dine Magazine /

In these trying times, we believe in supporting local businesses. 💪 Worth venturing out for is the new menu at @morselsinsingapore. This tender Mottainai lamb knuckle has a char siew marinade and comes with celeriac polenta because what is char siew without a side of carbs? We hear they'll be launching a takeaway option real soon. Whether it's noodles, tacos or a tasting menu, date night is sorted. There's also an extensive wine list (including natural wines), just sayin'.

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