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Posted 1 year ago
Weekends here we come! 🎌 Let the feasting begin! Let’s start with this cheesy baked miso gratin that is part of our Kansai Regional Fair happening for a limited time only! This pillowy dish conceals an oceanic delight of prawns, scallops and Nara-style pickles made with Oriental pickling melon (pickled in sale lees) that simply whets your appetite for more! 🎌Last few days to try this from our #swmkansaifair🎌 #sunwithmoon #oishii #Japanesefood
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