𝐌𝐚𝐭𝐜𝐡𝐚 𝐉𝐚𝐝𝐞 𝟏 𝐃𝐚𝐲 𝐋𝐞𝐬𝐬𝐨𝐧 🍵 With Singapore known as a green city, it’s time to bring green to our tea-ssert with Fukujuen’s matcha from Kyoto! From 𝟗 𝐭𝐨 𝟐𝟑 𝐀𝐮𝐠, let’s learn to make six pieces of perfectly chewy daifuku with a hint of sweetness from matcha bean paste with fragrant yuzu cream filling. Adorn the daifuku with a Kanten jelly obi (sash) and topped with gold flakes for an elegant touch. It’s time to sweeten the hearts of your guests with this dainty wagashi over tea! Book your slots now to learn them at any of our 3 studios and receive 1 tea sample from Fukujuen upon lesson attendance. Takashimaya Studio – https://booking.abc-cooking.com.sg/event/taka_jade_2108/ Westgate Studio – https://booking.abc-cooking.com.sg/event/westgate_jade_2108/ Funan Studio – https://booking.abc-cooking.com.sg/event/funan_jade_2108/ Attendees of Matcha Jade 1 Day Lesson will also be entitled to 20% off total bill when you flash your customised recipe card upon payment at their outlet (Takashimaya Food Hall, B2) till 30 Sep 2021. There's so matcha (much) to celebrate! This lesson is supported by Fukujuen. Contains small amount of liqueur. Can be omitted during the lesson. The image is for illustration purpose only. Actual product may vary. No refund and rescheduling allowed. Terms and conditions apply.