When unexpected crisis happens, our daily predictable routine helps our sanity stay intact. Thank God for a very good loaf at the beginning of this week, it has certainly brought much comfort. 70% BRM bread flour 15% BRM spelt 15% wholewheat 76% hydration 1 S&F 1 Bench fold Lamination-add cheese, jalapeño and flaxseeds 2 coil folds 5h bulk proof 10h cold retard Spray water on the bread surface before baking in DO. #thekitchensocietysg #sourdough #cheeseandjalepeno
Posted 1 year ago
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