Posted 1 year ago
There are trends that eventually fade out and people move on to chase the next hype. Then there are classics that stand the test of time and rightfully so. What stands between an exceptional sandwich and a mediocre one is first knowing the right ratio of bread to filling, using fresh ingredients, and choosing the right bread for the job. Our sandwiches are made with house-baked sourdough focaccia slices, assembled and hot-pressed upon order. Exclusive to Strangers@Work!
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