"My husband says this is the best ngoh hiang he has ever tasted." ― @ladynomnom. Ngoh Hiang is a dish of fried beancurd skin roll with prawn, crab, chicken and water chestnut seasoned with five spice powder. Available at all our restaurants.
Important: This post has been archived. It may not be valid.
Follow. Get the latest
Get the latest promos, sales, and events on your favourite brands and categories.