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Posted 1 year ago
Last year's crowd favourite dessert, Ong Lai, is back again! Featuring a deconstructed pineapple tart with a biscuit crumb base and served over Thai chilli and vanilla flavoured ice-cream, we are certain you will be falling back in love with it again. Available only as part of our specially curated full-course meal from 13th January to 5th February 2023, so be sure to make your reservations early. Find out more about our CNY menu via our Instagram Story highlight!
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