[Mother's Day Special] Featuring our Angus Argentinian Ribeye — flame-grilled ribeye served with beef-fat puree and smoked peppercorn jus. Treat your mum to an exquisite 3-Course Dinner this Mother's Day weekend! Elegantly plated and specially curated by Chef de Cuisine Anthony Pangestu, each set comes with your choice of Appetiser, Main and Artisanal Dessert by Head Chocolatier Chef Gino Wong. Exclusively available on 13 & 14 May 2023 at our flagship restaurant. Reserve a table now: https://bit.ly/44guYJq Browse our Mother's Day specials here: https://www.acbakerycafe.com/mothersdayspecial
Posted 10 months ago
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