Kyoaji Dining Happening | LoopMe Singapore

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Posted 2 years ago

Seasonal appetizer Ankimo (鮟肝) monkfish liver Ankimo is a Japanese dish made with monkfish liver. *for a limited time only. Please call 6694 4068 or 6694 3058 for reserve in advance. Resturant Business Hours: Mon - Fri Lunch 11:30 AM to 3:00 PM Dinner 5:30 PM to 10:30 PM Sat - Sun & PH Lunch 11:30 AM to 3:00 PM Dinner 5:30 PM to 10:30 PM

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