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Alce Nero Singapore /
Posted 1 year ago

There’s no way to fully explain how flavourful Alce Nero’s balsamic vinegar is, so you’ve got to make this tasty roasted chicken balsamic dish! Let us know if you’re a fan of balsamic vinegar too! Psst...our balsamic vinegar is available at major NTUC FairPrice outlets. __ INGREDIENTS: 12 chicken thighs (bone in, skin on), trimmed 600g baby potatoes, quartered 2 medium red onions, cut into thin wedges 6 garlic cloves, unpeeled 6 fresh thyme sprigs 1/4 cup balsamic vinegar 2 tablespoons olive oil 2 teaspoons brown sugar 250g cherry tomatoes METHOD: 1. Preheat oven to 220°C. 2. Arrange chicken, potatoes, onion, garlic and thyme in two large roasting dishes. Whisk vinegar, oil and sugar in a large bowl until sugar has dissolved. 3. Drizzle over chicken mixture. Season with salt and pepper. 4. Bake for 40 minutes, then add the tomatoes. Bake for another 10 minutes or until chicken is cooked through. 5. Serve chicken thighs with vegetables. Cover and refrigerate any leftovers for dinner the next night. #AlceNero #AlceNeroSG #organic #organicmeals #balsamicchicken #balsamicvinegar #recipe

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