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Posted 10 months ago

We’re bringing back the salted egg craze with these bak chang! 😜 Our Teochew Salted Egg Bak Chang 潮州咸蛋肉粽 is a classic that keeps coming back! Each bamboo leaf-wrapped dumpling is stuffed with umami pork belly filling, dried shrimp and chestnut – delightfully enhanced with salted egg yolk. It’s just what you need to brighten up your Dragon Boat Festival! Plus, we have another surprise: Snap up a free dumpling when you buy 6, or take home 2 free dumplings with a bundle of 10! #ThyeMohChan #BreadTalk #BreadTalkSG

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