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SEAR Steakhouse /
Posted 1 year ago

HOLY SMOKES! Say hello to the Wood-Smoked Beef Brisket. The mouthwatering meaty piece of meat tastes even better than it looks. Served with Potato Puree, Roasted Carrots with Dill and Chervil, Horseradish, Burnt Onion & Pickled Cucumber, the spectacular dish is the main course to our Nordic-Inspired Father's Day Lunch. Available as a one-day-only exclusive don't miss the chance to savour the smoky goodness. Early bird tickets available now at 65++. Hit us up at 6221 9555 or hello@50rp.com.sg to secure your interest.

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