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Xi Yan /
Posted 2 weeks ago

🐄😋Hong Kong Style Satay Beef On Crispy Rice Crust is a remarkable culinary fusion that marries the best of Chinese and Hong Kong flavors. It begins with a crispy rice crust, a delightful contrast to the tender beef bathed in a rich Chinese satay sauce. 🥜This sauce, a blend of savory, spicy, and nutty notes, transforms the beef into a delectable masterpiece. A generous drizzle of creamy peanut sauce adds a luxurious touch, making it perfect for canapés, appetizers, or as a decadent main course. 📣From 3-8 October 2023, we're thrilled to present 'Xi Yan 18,' a series of celebrations marking our 18th Anniversary at Xi Yan Singapore Group. Brace yourself for an unforgettable culinary journey as our visionary founder and renowned HK celebrity chef, Jacky Yu @jackyyu.xiyan graces Singapore with his presence. 😍Be captivated by the flavors of his brand-new 18th-anniversary dishes featured in the Xi Yan 18 menus. Chef Jacky will also launch his eagerly anticipated book '煮題COOK – 1.' 📸Join us, get up close and personal with Chef Jacky himself, as we dive into the heart of his culinary showcase. 🗓️Mark your calendars 3-8 Oct and make your reservations early. 👉🏻Link in bio or visit #xiyan18 #jackyyu #xiyan #xiyansg #xiyanexperience #zingbyxiyan #zingatplq #喜宴新加坡 #囍宴新加坡 #囍宴 #sgfoodies #sgeats #singaporefood #eatsg #foodiesg #foodloverssg

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