Cedric Vongerichten is the executive chef and owner of Wayan, a modern French-Indonesian restaurant in New York City. A graduate of the prestigious Culinary Institute of America, Chef Vongerichten has worked in some of the most celebrated kitchens in the world and was recognised by Zagat as one of the top 30 chefs under 30. For Wine Pinnacle Awards Wine & Dine sessions, Chef Cedric says, “the menu that I will put together will be inspired from my travelling and love for Asian cuisine.” Come savour the textures and unique flavours of Chef Cedric’s fusion dishes at Osia Steak and Seafood Grill from 29 to 30 October. Find out more here: www.winepinnacle.com #WPA2022 #RWSmoments
Posted 1 year ago
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