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World Gourmet Summit /
Posted 1 week ago

The wait is over, stay tuned to part 2 of the U.S. Cheese Masterclass, with Cheese from the USA , happening on 12 Apr, 2.00pm! Chef Gero, Founder of Kucina Italian Restaurant , will once again showcase a simple recipe with minimal prep time; Smoked Salmon Crostini featuring U.S. Colby Jack and U.S. Teahive Cheddar. Learn how to maximise the shelf lives of U.S. cheeses while maintaining quality and safety, as Chef Vindex shares tips on cheeses storage and handling. Food for Friends Beehive Cheese #usacheeseguild #usacheeseguildsg #WorldGourmetSummit #wgs2021 #recipes #beehivecheese #colbyjack #FoodForFriends #teahivecheddar #usacheese #foodie #cheeselover #sgfoodtrend

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