Posted 1 year ago
Away from the grill, dine at the cosy Wa-En Bar and enjoy Japanese whiskeys, wines or craft cocktails. Pair your drinks with our bar food menu, comprising of elevated Japanese bar sides. Featuring this Wagyu Tartare using A4/A5 Miyazaki wagyu topped with caviar and served with deep-fried spring roll skin. Bar Menu: bit.ly/WEBAR Bar Food Menu: bit.ly/WEBARFOOD
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