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SEAR Steakhouse /
Posted 1 year ago

"Newly minted executive chef Erik Gustafsson has injected his Nordic influences (he hails from Sweden) to the restaurant's meat-centric offerings with a four-course, spring-inspired dinner menu" Big thank you to Singapore Tatler for featuring our Nordic Menu! Available every Saturday evening, reserve your seat for tomorrow night at 6221 9555 or hello@50rp.com.sg

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