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BAM Restaurant /
Posted 2 weeks ago

Experience our Norwegian Turbot, delicately stuffed with Nduja for a subtle burst of flavor. This light and flavorful dish features tangy confit cauliflower coated with nutritious flaxseed, complemented by a rich tarragon egg mollet sauce. A white wine foam adds an elegant touch, preparing your palate for the rich dishes that follow. #bam #bamsingapore #finediningexperience #michelinguide #turbotfish #moderneuropeancuisine #sgfood #artonplate #gourmetdelights #sgfood #foodiesg

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