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World Gourmet Summit /
Posted 1 month ago

From 18th to 31st October, be spoilt for choices with Punjab Grill Singapore traditional Indian dishes incorporating fresh and sustainable fishes from Pacific Northwest Seafood Asia. Specially curated by Chef Javed Ahamad; Amritsari Baked Dover Fish, Tandoor Grilled Cod Fish and Dover Fish Dum Biryani!

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