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Summer Pavilion /
Posted 9 months ago

Introducing an exclusive set menu designed in partnership with Nespresso as part of their Shanghai Lungo launch. Culinary highlights include the Barbecued Ibérico Pork, and the Shanghai Lungo Pudding with Walnut Crunch Ball and Mille Feuille. Available from 1 March to 7 April 2021. Discover more at www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion/offers

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