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Tippling Club /
Posted yesterday at 6:40 PM

UNTITLED (SKULL) Considered a form of a portraiture and finished in 1981 by artist Jean-Michel Basquait. Somewhat autobiographical as the painting to us has Tippling Club-esque symbols inside. We take the same notion in the cocktail. As a bartender creating a drink from the fewest ingredients to create the most flavour. Toasted chestnut being redistilled with flor de cana 4yr. Infusing sandalwood with flor de cana 12yr and making an apple cider cordial. Garnished in turn with... a toasted chestnut dipped in caramel. Tippling Club 🌐 www.tipplingclub.com 📞 6475-2217 📧 enquiries@tipplingclub.com - Reservations: https://www.exploretock.com/tippling-club/ - Delivery orders: https://tipplingclub.oddle.me/en_SG/ - Takeaway menu: https://tipplingclub.com/collections #tipplingclub #worlds50best #worlds50bestrestaurants #worlds50bestbars #asias50best #michelinguide #michelinguidesg #singapore #topsgrestaurants #50bestbars #bartenderlife #drinkstagram #drinkporn #cocktailsofinstagram #cocktail #mixology #cocktailporn #thirsty #imbibe #winelover #winestagram #sgwine #sgig #sgdrinks #exploresingapore #visitsingapore #sglife #savefnbsg #takeawaysg #sgdelivery

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