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Dulcet & Studio /
Posted 3 years ago

ARE YOU READY FOR HALLOWEEN PARTY?! ๐ŸŽƒ Halloween Roll ๐ŸŽƒ Bring along a black sesame and honey fluffy roll cake, covered with vivid purple and yellow sweet potato cream. It is finished with crispy caramelised pecan nuts. ๐Ÿช Double Choco Biscotti ๐Ÿช Tough like the real Italian biscotti, mixed with pistachio, almond and raisin. Baking it twice so that it becomes dry and crunchy. Dipped it in your drink for a quick breakfast or snack! As each class size have a maximum of 4 person, please call us at 6338-9248, or Email to enquiries@cfc.com.sg to book your slot. Location @ Liang Court, Dulcet & Studio. Schedule for Sep-Oct Baking Class: Morning Class (10am-1pm) Sep: 16, 18, 21, 22, 23, 27, 28, and 30. Oct: 02, 14, 18, 19, 20, and 21. Afternoon Class (2pm-5pm) Sep: 28. Oct: 19. Evening Class (6.30pm-9.30pm) Sep: 25. Oct: 16, and 23.

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