This deceptively simple dish of Stir-Fried Dou Miao with Garlic 蒜 炒 豆 苗 is made with only premium young, tender shoots. Organically farmed, every batch of specially selected vegetables is almost identical in length and quality, and is trimmed with precision before being tossed in the wok with just a teaspoon of oil, bringing out the natural sweetness of the vegetables. At Din Tai Fung, we pride ourselves with serving quality dining experience for our customers. To thank you for your continuous support over the 15 years, we are giving away a pair of EVA Air Business Class round trip flight tickets to Taipei (worth $4,000) to a lucky winner! We will also be giving away $50 Din Tai Fung dining vouchers to lucky winners weekly in Sep and Oct. Enter here: https://bit.ly/dtfsgH2H. Giveaway ends Wed, 31 Oct 2018, 2359hrs. T&Cs apply.
Posted 1 year ago
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